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QUALITY FOOD PRODUCTS REGIONAL POLICY. CASE OF AGROTRANSILVANIA CLUSTER, ROMANIA
Authors: Cristina CHIFOR, Felix ARION Abstract: Particularly traditional foodstuffs could be exploited for branding and marketing and are essential for authenticating a national or ethnic culture. It has been referred to as `culinary nationalism` or `gastro-nationalism` when nations assert ownership of particular foods and give them institutionalized protection. The European Union (EU) has developed quality
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RESEARCH ON CLUSTERING CONDITIONS IN SOUTH AFRICA
Authors: Diana Cosmina CHIFOR, Felix H. ARION Abstract: Initially, clusters focused on creating a framework for cooperation between economic actors, research institutes, and public authorities from the same geographical concentration. Considering the European cluster model as a way of developing solid cooperation, the same steps were presented to find the interest of South African’s economic
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CLUSTERS EVOLUTION MODELS IN THE SCIENTIFIC LITERATURE: A TEXT MINING APPROACH
Authors: Diana Cosmina CHIFOR, Lucian C. MAIER, Felix H. ARION Abstract: The existing literature related to the cluster concept has been based on solid research from A. Marshall’s theory of industrial districts to M. Porter’s cluster concept, with location being the main factor on which the two built their premises. Considering that the cluster model
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THE ANALYSIS OF A COMPLEX COLLABORATIVE VALUE CHAIN. CASE OF AGROTRANSILVANIA CLUSTER
Authors: Felix H. ARION, Florina BARDEA, Diana C. CHIFOR, Lucian C. MAIER Abstract: A multifaceted and flexible partnership established to support the growth of the agro-industrial sector has produced the Value Chain of AgroTransilvania Cluster. Its goal is to aid in the growth of the association’s and each member’s competitiveness on both domestic and foreign