Fundamental Hygiene Norms

The Fundamental Hygiene Norms” training course carried out over two days, having 60 participants per course. Trainees were employees of different members of the cluster (Oncos, Cosm-Fan, Bonas, Everest Prodserv, Ijarul, TAF Presoil si Food Transilvania Market) who work in the food industry, either production or selling of food products.