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Vision

We aim to become the main technology transfer center for research, development and innovation in the agro-industrial field at national level.

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Mission

To be an active and viable partner for research, development and innovation in the agro-industrial field for economic actors at national level and a model of good practices for international collaboration.

Services offered by AgroTransilvania Cluster

We are providing members with access to the research infrastructure, consisting in 5 functional, high-end laboratories, which is a part of the „Center of Advanced Research for Innovative Products and Food Processes”.

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We are initiating and supporting the development of international partnerships, commercial relations and technological transfer.

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We are offering training and specialization for employees in the value chain of the agri-food industry.

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We are offering access to different events: Transylvanian Clusters International Conference, international economic missions, specialized fairs, workshops, seminars, round tables, working group meetings, the increase of its member’s visibility through public communication channels of the cluster.

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Grant calls, profile events, development of partnerships for research projects, development, innovation, internationalization.

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ESCA Distinction - European Secretariat for Cluster Analysis

The constant activity of the AgroTransilvania Cluster’s management team of over 8 years is recognized at an European level, being certified with the Gold Label, the highest distinction awarded by the ESCA – European Secretariat of Cluster Analysis.

AgroTransilvania Cluster Projects

AgroTransilvania Cluster MembersWe enjoy the interest of a large number of members and we are always open to new members

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Enterprises

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RDI and Education Organizations

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Catalyst Entities

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Public Institutions

Mass-mediaFollow the latest articles from AgroTransilvania Cluster

  • QUALITY FOOD PRODUCTS REGIONAL POLICY. CASE OF AGROTRANSILVANIA CLUSTER, ROMANIA

    Authors: Cristina CHIFOR, Felix ARION Abstract: Particularly traditional foodstuffs could be exploited for branding and marketing and are essential for authenticating a national or ethnic culture. It has been referred to as `culinary nationalism` or `gastro-nationalism` when nations assert ownership of particular foods and give them institutionalized protection. The European Union (EU) has developed quality

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  • RESEARCH ON CLUSTERING CONDITIONS IN SOUTH AFRICA

    Authors: Diana Cosmina CHIFOR, Felix H. ARION Abstract: Initially, clusters focused on creating a framework for cooperation between economic actors, research institutes, and public authorities from the same geographical concentration. Considering the European cluster model as a way of developing solid cooperation, the same steps were presented to find the interest of South African’s economic

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  • CLUSTERS EVOLUTION MODELS IN THE SCIENTIFIC LITERATURE: A TEXT MINING APPROACH

    Authors: Diana Cosmina CHIFOR, Lucian C. MAIER, Felix H. ARION Abstract: The existing literature related to the cluster concept has been based on solid research from A. Marshall’s theory of industrial districts to M. Porter’s cluster concept, with location being the main factor on which the two built their premises. Considering that the cluster model

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  • THE ANALYSIS OF A COMPLEX COLLABORATIVE VALUE CHAIN. CASE OF AGROTRANSILVANIA CLUSTER

    Authors: Felix H. ARION, Florina BARDEA, Diana C. CHIFOR, Lucian C. MAIER Abstract: A multifaceted and flexible partnership established to support the growth of the agro-industrial sector has produced the Value Chain of AgroTransilvania Cluster. Its goal is to aid in the growth of the association’s and each member’s competitiveness on both domestic and foreign

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