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Vision

We aim to become the main technology transfer center for research, development and innovation in the agro-industrial field at national level.

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Mission

To be an active and viable partner for research, development and innovation in the agro-industrial field for economic actors at national level and a model of good practices for international collaboration.

Services offered by AgroTransilvania Cluster

We are providing members with access to the research infrastructure, consisting in 5 functional, high-end laboratories, which is a part of the „Center of Advanced Research for Innovative Products and Food Processes”.

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We are initiating and supporting the development of international partnerships, commercial relations and technological transfer.

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We are offering training and specialization for employees in the value chain of the agri-food industry.

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We are offering access to different events: Transylvanian Clusters International Conference, international economic missions, specialized fairs, workshops, seminars, round tables, working group meetings, the increase of its member’s visibility through public communication channels of the cluster.

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Grant calls, profile events, development of partnerships for research projects, development, innovation, internationalization.

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ESCA Distinction - European Secretariat for Cluster Analysis

The constant activity of the AgroTransilvania Cluster’s management team of over 8 years is recognized at an European level, being certified with the Gold Label, the highest distinction awarded by the ESCA – European Secretariat of Cluster Analysis.

AgroTransilvania Cluster Projects

AgroTransilvania Cluster MembersWe enjoy the interest of a large number of members and we are always open to new members

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Enterprises

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RDI and Education Organizations

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Catalyst Entities

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Public Institutions

Mass-mediaFollow the latest articles from AgroTransilvania Cluster

  • QUALITY FOOD PRODUCTS REGIONAL POLICY. CASE OF AGROTRANSILVANIA CLUSTER, ROMANIA

    Authors: Cristina CHIFOR, Felix ARION Abstract: Particularly traditional foodstuffs could be exploited for branding and marketing and are essential for authenticating a national or ethnic culture. It has been referred to as `culinary nationalism` or `gastro-nationalism` when nations assert ownership of particular foods and give them institutionalized protection. The European Union (EU) has developed quality

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  • RESEARCH ON CLUSTERING CONDITIONS IN SOUTH AFRICA

    Authors: Diana Cosmina CHIFOR, Felix H. ARION Abstract: Initially, clusters focused on creating a framework for cooperation between economic actors, research institutes, and public authorities from the same geographical concentration. Considering the European cluster model as a way of developing solid cooperation, the same steps were presented to find the interest of South African’s economic

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