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Food Consumption Patterns in Romania during the COVID-19 Pandemic
April 23, 2022 -
Research on Innovative Business Plan. Smart Cattle Farming Using Artificial Intelligent Robotic Process Automation
April 23, 2022 -
Potential of FTIR- ATR diamond in discriminating geographical and botanical origins of honeys from France and Romania
April 23, 2022 -
EFFECTS OF DIFFERENT CULTURE MEDIA AND PLANT GROWTH REGULATORS ON MICROPROPAGATION OF ʻGISELA 5ʼ CHERRY ROOTSTOCK
April 23, 2022 -
Clusters, European Policy in Excellence of Management
April 23, 2022 -
Responses to Salt Stress in Portulaca: Insight into Its Tolerance Mechanisms
April 23, 2022 -
Molecular analysis of genetic stability of micropropagated blackberry and blueberry plants using RAPD and SRAP markers
April 23, 2022 -
Assessment of Genetic Relationships between Streptocarpus x hybridus V. Parents and F1 Progenies Using SRAP Markers and FT-IR Spectroscopy
April 23, 2022 -
THE EFFECT OF CYTOKININS ON MICROPROPAGATION SUCCESS OF HIGHBUSH BLUEBERRY
April 23, 2022 -
MICROPROPAGATION OF VACCINIUM CORYMBOSUM L. AND CORYLUS AVELLANA L. USING A TEMPORARY IMMERSION BIOREACTOR SYSTEM
April 23, 2022 -
Evaluation of genetic fidelity of in vitro-propagated blackberry plants using RAPD and SRAP molecular markers
April 23, 2022 -
Emil Turdean – The farmer from Cluj County, between classic agricultural practices and sowing grass the American way
April 23, 2022
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